Zesty Garlic Bread Seasoning
Infused with garlic, salt and pepper, oregano, and parsley, this easy and delicious homemade zesty garlic bread seasoning recipe will add zest and flavor to so many dishes. The possibilities are limitless!
This recipe for zesty garlic bread seasoning came to me via a Dallas restaurant. They gave our table a basket of what they called “toasties”: strips of crunchy toasted bread covered in the most amazing seasoning. We asked about the seasoning and found out that they sold it, so I was able to bring it home for my family to try as well.
From the very first batch of this zesty garlic bread I made at home, folks came out of the woodwork. “What is that delicious smell?” “When is it going to be ready?” My favorite was when my daughter’s best friend, Sara Jane, came over and the moment she walked in the door she paused and said, “I don’t know what it is but as soon as it’s done I want some!”.
To say that this wonderfully seasoned toasted bread was a hit would be an understatement. So you know I had to come up with my own recipe in order to duplicate it after my jar of seasoning was gone. The zesty seasoning recipe I am sharing with you today is not identical to the one from the tea room, but it is close enough that my family still offers up the same reactions whenever they smell the bread toasting.
This mix makes a wonderful gift, especially when accompanied by a nice loaf of french bread. It also has plenty of uses as an all-purpose seasoning too. All that is required is a bowl and a spoon to stir it together!
Recipe Ingredients
- Salt
- Granulated garlic
- Oregano
- Parsley
- White pepper
How to Make Zesty Garlic Bread Seasoning
Stir all dry ingredients together in a mixing bowl until very well blended. Store in an airtight container.
To Make Zesty Homemade Garlic Bread
Melt 1 stick (1/2 cup) of butter and stir in 1 tablespoon of mix. Brush the seasoned melted butter on 6 to 8 pieces of bread before placing them on a and toasting in the oven.
Storage
When stored in an airtight container, this seasoning will last for a long time (or until one of the herbs or spices expires).
Recipe Notes
- Feel free to substitute the granulated garlic for garlic powder. You can also swap the dried oregano and dried basil for other Italian seasoning ingredients (or use a combination of them all). This includes dried marjoram and dried parsley.
- This seasoning tastes great on all kinds of , including and homemade soft unleavened bread recipe. An easy way to make homemade garlic bread.
- Another ingredient many people include in garlic bread seasoning to make is 1/2 cup of powdered parmesan cheese or freshly .
- If you do use fresh ingredients, like fresh , , or to make some deliciously , note the seasoning won’t last as long.
- Serve your toasted garlic bread with your favorite pasta dish or Italian-inspired main meal, like crockpot lasagna or Italian meatball soup.
Recipe FAQs
How else can I use this zesty seasoning?
I recommend patting the seasoning onto pork chops or chicken tenders before cooking. You can also sprinkle it on a homemade pizza for added flavor. Other options include turning the toasted garlic bread into flavored croutons for your favorite salad and tossing the seasoning into a bowl of freshly popped popcorn. Told you the possibilities are endless!
You may also like these recipes:
The Best Roasted Asparagus Seasoning
Ingredients
- 1/2 cup kosher salt
- 1.75 cups granulated garlic
- 1/2 cup dried oregano
- 1/2 cup dried parsley
- 1.5 tbsp white pepper
Instructions
- Stir all ingredients together in a mixing bowl until very well blended. Store in an airtight container.1/2 cup kosher salt, 1.75 cups granulated garlic, 1/2 cup dried oregano, 1/2 cup dried parsley, 1.5 tbsp white pepper
To Make Zesty Garlic Bread
- Melt 1 stick (1/2 cup) of butter and stir in 1 tablespoon of mix. Brush on 6-8 pieces of bread before toasting in the oven.
Nutrition
“If you aren’t in over your head, how do you know how tall you are?”
~T. S. Eliot
I wonder if this is close to Penzey’s Sandwich Sprinkle. My family can hardly do “garlic toast” without it… however, it clumps like you wouldn’t believe– even if I buy the smallest bottle. I’d love a substitute that doesn’t break the bank (and my heart) when I have to toss it.
I’m afraid I’ve never tried that so I can’t tell you firsthand but I can tell you this is good! I’d love to hear back from you if you try it and let me know, in case someone else ends up looking for a substitute for Penzey’s as well. 🙂
I definitely will!
Brandi, just toss the clumped spices into your blender, food processor or coffee grinder and give it a whirl. I do that all the time due to the humidity here.
I will definitely have to give this a try. A stick of butter sounds like a lot for just 6 pieces of bread. Not that I’m opposed in any way to butter. 😉 Do you put it on both sides of the bread? also, you said the ones you tried were crunchy strips so maybe I could cut these into strips and then toast? Thank you for all the wonderful recipes. Got Sweetness for Christmas and LOVE it!!
Hey Kim! After reading your comment I realized that the bread I was using most often is a REALLY BIG SLICE of bread so I updated the count to 6-8 pieces:). I just put it on one side of the bread.
To make the crunchy strips like they do in the tea room, use 8 slices of loaf bread. Stack them up, slice them into 8 small strips, then spread them out on a baking sheet. Brush them all evenly with the butter mixture and toast until dry and crunchy. It will be a lovely delicate crunch, not hard like a crouton. 🙂
This seasoning sounds yummy, especially with bread! Thank you for sharing. Wishing you and your family a Happy New Year!
Thanks, you always make everything sound great, cooking for my church. Love to all.
What other types of bread have you tried this one?
I’ve used it on loaf bread, french bread (store bought), and most often on my homemade Hawaiian bread.
This seasoning sounds so good, and so easy to mix up. But I can’t wait for that bread recipe. Hopefully I can make it as I don’t have a bread machine. I would love an update on how you and your husband are doing with your low/no carb eating plan!
I hope you love it as much as we do Teresa!! We are doing really good, I will try to do a full update soon.
Christy what other ways could we use this seasoning?
In almost any way you can think of, it is a great all-purpose seasoning as well!!