Coffee Pie
My coffee pie recipe includes a decadent and creamy coffee filling inside a flaky pie crust with a light and fluffy meringue topping.
Servings: 4
Calories: 553kcal
Ingredients
- 1 14-ounce can sweetened condensed milk
- 3 eggs, separated
- 1 tablespoon all-purpose or self-rising flour
- 1/4 stick butter
- 2 packs instant coffee granules, usually 1-2 tablespoons depending on how strong of a coffee flavor you want
- 1 regular-size graham cracker crust
- 1 teaspoon vanilla extract
- 1/4 cup sugar
Instructions
- In a medium saucepot, combine butter, condensed milk, egg yolks, instant coffee granules, and flour. Stir this constantly over medium-high heat until noticeably thicker (about 10 minutes). Remove from heat and stir in vanilla. Pour into pie shell and set aside.1 14-ounce can sweetened condensed milk, 3 eggs, separated, 1 tablespoon all-purpose or self-rising flour, 1/4 stick butter, 2 packs instant coffee, 1 regular-size graham cracker crust, 1 teaspoon vanilla extract
- Place egg whites in a clean mixing bowl and beat with an electric mixer until white and foamy. Add sugar. Continue to beat until stiff peaks form. Spoon over the top of the pie and spread to cover the top. Make sure the meringue touches the edges of the pie crust all around to prevent shrinking while baking.1/4 cup sugar, 3 eggs, separated
- Bake at 325 for 15 minutes or until meringue is golden brown. Allow the pie to cool and then cover and refrigerate until thoroughly chilled before serving.
Nutrition
Calories: 553kcal