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Creamy Chicken Skillet
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5 from 1 vote

Creamy Chicken Skillet

Creamy chicken skillet is bursting with flavor. Add some frozen mixed veggies and egg noodles and you will have supper your family will love.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: chicken, creamy
Servings: 6
Calories: 260kcal

Ingredients

  • 1 tablespoon oil
  • 1 packet ranch dressing mix
  • 1 bag frozen vegetable blend I use california style
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 2-4 chicken breasts
  • Egg Noodles cooked

Instructions

  • Heat oil in large skillet. Add chicken breasts and cook over medium, turning as needed, until browned on both sides.
  • Add in soup, ranch mix, and milk. Stir well and turn chicken to coat.
  • Bring to a boil, then reduce heat to simmer.
  • Cover and continue cooking until chicken is cooked through, about ten minutes.
  • Uncover and stir in vegetables.
  • Continue cooking until vegetables are tender, about ten more minutes.
  • Serve over a bed of egg noodles.

Notes

*Make cream of chicken soup from scratch by using this recipe

Nutrition

Calories: 260kcal