French's Green Bean Casserole
French's Green Bean Casserole is the perfect side dish. Featuring a rich, creamy sauce, fresh green beans, and crispy fried onions.
Servings: 4 people
Calories: 322kcal
Ingredients
- 1 lb green beans
- salt and pepper
- 2 tbsp butter or olive oil
- 1 medium shallot minced
- 2 cloves of garlic minced
- 1 cup finely chopped mushrooms (I use buttons)
- 2 tbsp all-purpose flour
- 3/4 cup vegetable broth
- 1 cup unsweetened almond milk or any milk you would like
- 1 1/2 cups crispy onions
Instructions
- Preheat oven to 400 degrees.
- Bring a large pot of water to a boil and salt the green beans. Add green beans and cook for 5 minutes, then drain, place in an ice-water bath, and set aside.1 lb green beans
- In a large oven-safe skillet over medium heat, add butter or olive oil, shallots, and garlic. Season with salt and pepper and stir. Cook for 2-3 minutes, then add mushrooms and season with salt and pepper to taste. Cook for 3-4 minutes more or until lightly browned.salt and pepper, 2 tbsp butter or olive oil, 1 medium shallot, 2 cloves of garlic, 1 cup finely chopped mushrooms (I use buttons)
- Sprinkle in flour and whisk to stir and coat the veggies. Cook for 1 minute, then slowly add in veggie stock, whisking together. Add milk of your choice next and whisk to stir again. Season with salt and pepper to taste and bring to a simmer, then reduce heat to low to thicken. Cook for 5-7 minutes more, or until thick and bubbly. Taste and adjust seasonings as needed.2 tbsp all-purpose flour, 3/4 cup vegetable broth, 1 cup unsweetened almond milk
- Remove from heat and add 1/3 (i.e 1/2 cup) of the fried onions. Toss to coat well, and top with remaining onions (1 cup). Bake for 15 minutes, or until warmed through, bubbly, and slightly browned on top. Serve right away.1 1/2 cups crispy onions
Nutrition
Calories: 322kcal